Overthinking It

Overthinking It

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Overthinking It
Mangez Bien: Non-French Food in Paris
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Mangez Bien: Non-French Food in Paris

For those days when you just can't do escargot, steak frites, comté or croissants.

Sara Lieberman's avatar
Sara Lieberman
Jun 28, 2022
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Mangez Bien: Non-French Food in Paris
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Paris is POPPING right now with tourists and I’ve been working on personal itineraries for a handful of visitors. (DM me for rates and info!) In doing so, I always suggest at least one non-French restaurant because, honestly, who wants to eat the same cuisine several days in a row? Thankfully, there's an astonishing amount of worthy non-French food in the capital, and it rarely gets media recognition in the U.S. So! Here’s a list of some tried-and-tested non-French spots that are definitely worth a taste.

From top left: Steamed bao with quail egg from Ha Noi 1988; off-menu pasta from Passerina; shrimp tacos from ACA; and sabich from La Sabicherie.

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