Overthinking It

Overthinking It

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Overthinking It
Overthinking It
Mangez Bien: Paris Restaurants, Summer '23
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Mangez Bien: Paris Restaurants, Summer '23

Nine newish spots for tucking into more than croissants and steak frites in the City of Light

Sara Lieberman's avatar
Sara Lieberman
Jul 25, 2023
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Overthinking It
Overthinking It
Mangez Bien: Paris Restaurants, Summer '23
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First of all, bonjour and bienvenue to those of you new here! Today’s letter is atypical, as it’s a Tuesday and therefore the content is for paid members only. But! Stick with me, and there will be lots more in the weeks to come. :)

So! Food! Paris! Big surprise: I’ve tasted a lot of it since The Infatuation published my First-Timers and Where to Eat Right Now guides back in the spring. While both lists remain relevant, for those of you who want to know about the new-new or the hot-right-now-NOW, I’ve got you. With the exception of Candide, which for some reason I only just made it to for dinner, most of the spots below opened within the last few months. Some invited me as a guest; some I went to on my dime. Regardless, I would never write about a restaurant that didn’t meet my (admittedly high) standards when it comes to taste, service, atmosphere, and value. With that, here’s where I ate recently that you may want to put on your radar.

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